Description
Iyer’s Recipe Wheat Vermicelli is crafted from high-quality whole wheat, making it a nutritious and wholesome choice for daily meals. Packed with fiber, protein, and essential nutrients, it provides a healthy alternative to refined grain-based vermicelli. Its soft, non-sticky texture makes it perfect for a variety of dishes, from a savory upma or biryani to a sweet and creamy kheer. Enjoy a quick, easy, and healthy meal with this versatile wheat vermicelli, ideal for breakfast, lunch, or dinner.
Product Information
Regional Names
Tamil Nadu: Godhumai Semiya,Karnataka: Godhi Shavige,Kerala: Gothambu Semiya
Ingredients
Whole wheat flour, water, and optionally salt (for making vermicelli); or vermicelli, oil, mustard seeds, curry leaves, chilies, ginger, onion, vegetables, turmeric, salt, and lemon (for cooking dishes like upma).
How to Use
Cook it with water and your choice of vegetables, spices, or milk to make dishes like upma, pulao, kheer, or biryani.
Shelf life
6 months
Storage Instructions
Keep in an airtight container after opening to retain freshness.
Available Packs
180 Gms
Reviews
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