Description
Savor the authentic taste of our Omam Vadam, made with a delightful blend of rice flour, sago, and aromatic spices, including ajwain (omam). This traditional South Indian delicacy is perfect for adding a crunchy and flavorful side to your meals or enjoying as a snack. Each piece of vadam is carefully crafted to provide the perfect balance of taste and texture, ensuring a delicious experience with every bite. Easy to prepare and irresistibly tasty, our Omam Vadam is a must-have addition to your pantry.
Product Information
Regional Names
Omam Vadam
Ingredients
Rice, Salt, Spices, Ajwain (Omam)
How to Use
Fry the Omam Vadam in hot oil until they puff up and turn golden brown. Drain excess oil and serve as a crunchy side dish with meals or as a snack.
Shelf life
180 days
Storage Instructions
Store in a cool, dry place in an airtight container.
Packs
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