Description
Our narthangai pickle is a pure and natural homemade delight, made with minimal oil to ensure it's easily consumed by both the elderly and kids. Bursting with the tangy flavor of citron and the aromatic spices, it's not only delicious but also beneficial for your health. Narthangai is known for its blood-purifying properties and its ability to heal stomach ulcers, making it a nutritious addition to your diet. Made with the highest quality spices and vegetables, our pickle enhances the taste of your meals exponentially. With no added preservatives, colors, or flavoring agents, it's a wholesome choice for the entire family. Each serving recommendation is 1-2 teaspoons, and it should be stored in a cool and dry place for optimal freshness.
Product Information
Regional Names
Known as "Narthangai Thokku" in Tamil Nadu, narthangai pickle is a beloved condiment in South Indian cuisine.
Ingredients
Citron, Chilli Powder, Fenugreek, Mustard Seeds, Turmeric Powder, Cold Pressed Sesame Oil, Asafoetida, Salt.
How to Use
Ready to eat
Shelf life
Known as "Narthangai Thokku" in Tamil Nadu, narthangai pickle is a beloved condiment in South Indian cuisine.
Storage Instructions
Store the pickle in a cool and dry place to maintain its freshness.
Available Packs
250g
Reviews
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