Description
Explore the authentic flavors of Andhra cuisine with our Curry Leaf Podi, also known as Karivepaku Karam Podi. A staple in Indian households, this spice powder adds a delightful taste to meals, whether enjoyed with rice during lunch or idli and dosa for breakfast, accompanied by ghee.
Product Information
Regional Names
Karivepaku Podi
Ingredients
Curry leaves, Pepper, Urad dal, Salt, Red chili
How to Use
Enjoy with rice, idli, or dosa, accompanied by ghee.
Shelf life
3 months from opening or manufacture date
Storage Instructions
Store in an air-tight container in a cool, dry place.
Packs
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