Description
Experience the goodness of traditional South Indian cuisine with our Black Urad Kanji Powder (200g). Made from premium quality black urad dal and black gram, this nutritious powder is enriched with the goodness of zucchini and aromatic cardamom. Simply mix it with water and cook until thickened for a delicious and wholesome breakfast option. Packed with protein, fiber, and essential nutrients, our Black Urad Kanji Powder is the perfect way to kickstart your day on a healthy note.
Product Information
Regional Names
Karuppu Ulundhu Kanji Maavu (Tamil), Kala Urad Kanji Powder (Hindi)
Ingredients
Black Urad Dal
How to Use
Mix 2-3 tablespoons of Black Urad Kanji Powder with water in a pan. Stir continuously over medium heat until it thickens. Add sweetener of your choice if desired. Serve hot or cold.
Shelf life
180 days
Storage Instructions
Store in a cool, dry place away from direct sunlight in an airtight container.
Available Packs
200g
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